Traditionally a reliable revenue stream for restaurants, alcoholic drinks are down markedly — and the bottom line is, too.

Fewer drinks, tighter margins: restaurants from NYC to LA are reworking menus and service as alcohol orders fall.

Ordering a drink at a bar sounds simple until the terminology starts flying around. Words like neat, dirty, or up often get ...

Alcohol-free brands have often put their eyes on quiet mid-week drinking occasions: but becoming a social superstar holds ...

Those products rubbed shoulders in Paris this week with established producers and distillers of all things alcoholic at a big ...