Pile the fruit in the centre, leaving a 4–5cm rim free of fruit. Carefully fold up the sides, pleating and pinching them as ...

Apple Desserts Apple Galette by Lauren Salkeld Celebrate the bounty of apple picking season with a rustic galette. Arrange thinly sliced apples on a flaky pastry crust, and top with brown sugar, ...

Whisk the flour, sugar, and salt together in a medium bowl. Using your hands or a pastry cutter, cut in the butter and shortening until the mixture resembles coarse pea-sized crumbs. Combine the water ...

I’m a little in shock the calendar says November. I don’t know what happened to the month of October, but it flew past in a blink of an eye. With Thanksgiving just a couple weeks away, I thought it ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

Experience the charm of rustic baking with these Mini Apple Galettes. These delightful treats feature a buttery, flaky pastry encasing sweetened sour cream and spiced apple slices. Perfect for ...

Pastry Chef/Co-owner Clémence Gossett of The Gourmandise School makes her pie crust for her Sweet Apple Galette from whole grains. On this week’s episode of the Market Report, pastry chefClémence ...

½ cups plus 1 tablespoon all-purpose flour, reserving more for surface Galette: In a large bowl, combine 2½ cups flour, 3 tablespoons sugar and salt. Add cubed butter and shortening; cut into flour ...

From “The Farm Kitchen” by Abby Allen, who writes: “This recipe is a real celebration of autumn. It’s a sweet–savory combo that I find incredibly moreish, and works equally well hot from the oven as ...

A galette is my autumn go-to when I am entertaining. It can be made hours ahead, can be either sweet or savory and always looks impressive served right at the table. I adore this sweet dessert version ...