Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

Dear SOS: My parents and I had the most wonderful time dining at restaurant Julienne in Santa Barbara. By far, the standout for us was the shaved asparagus salad with house-made coppa. Now, the only ...

Bright, colorful and easy to make, this simple salad from Julienne in Santa Barbara makes for a striking presentation whether you’re entertaining company or savoring a simple night at home. Shaved ...

Asparagus salad recipe by Teresa Cutter of The Healthy Chef.Paul Cutter / The Healthy Chef I love this beautiful and simple salad that is filled with goodness. It takes just a few minutes to prepare ...

As the weather starts to warm up, it's time to trade soups and casseroles for lighter fare — think vibrant salads brimming with sugar snap peas, asparagus and other lovely spring ingredients. Here are ...

This Asparagus Salad is a great Spring Salad. I miss living in the Mediterranean where seasons rolled on each other every 3 months. Here in Florida we don’t see much of that. But I still try to cook ...

This is an ideal way to serve spring’s favorite vegetable, asparagus. Using saffron in the vinaigrette lends a floral note. The recipe is from “Last Dinner on the Titanic: Menus and Recipes from the ...

Grilled Asparagus Salad with Spring Onions, Goat Cheese, Egg & Chamomile Peanuts Serves 6 as an appetizer Asparagus 1 lb. green asparagus 1 lb. white asparagus 2 tbsp. peanut oil Salt to taste Get ...

Spring is the best time of year to incorporate asparagus into your cooking, as it's in season. With lots of variety to choose from, these recipes include steamed, sautéed, roasted, and grilled ...