Carpooling is encouraged; parking is limited. Rain or shine, wear boots as the terrain is uneven and conditions may be muddy. Children are welcome but must be supervised at all times. Please leave ...

When the cold winds start howling and your backyard garden turns into a frozen wasteland, most people assume the fresh harvest season is over. But here’s the secret your great-grandparents knew by ...

For decades, root vegetables were officially the pariahs on the produce status ladder. Home cooks harbored serious doubts about their flavor, or lack thereof, and chefs meticulously avoided them, well ...

One occasionally sees, cut into the side of a hill or lying flat next to a home's foundation, a door in that ground that leads to a drab, potato-colored wonderland of vegetable storage: a root cellar.

Root cellars and canning appear to be making a comeback with the raggedy economy forcing people to watch their food budgets. If you've turned part of your basement or an unused room into a root cellar ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

In the days before electricity came to rural areas in the early 1950s, all farm homes had either root cellars or caves for storing canned goods and vegetables. Caves were dug deeper than root cellars ...

A root cellar is a homesteader's secret weapon during their mission to full self-sufficiency. It provides peace of mind in the face of potential power outages to safely store all that precious produce ...