Winter diets prioritise foods that support body warmth, digestion, and sustained energy. Bajra (pearl millet) meets these needs due to its high fibre content, complex carbohydrates, and mineral ...

Not every chapati suits every season. From wheat chapati to bajra and ragi chapati, different grains work better in different weather. Here's a simple guide to choosing the right chapati for your body ...

Bajra roti is dense, slightly coarse and not as soft as wheat rotis or fluffy naans. What it really needs is the right company: a dish that adds moisture, spice, tang or comfort.

Thepla is one of the most popular flatbreads in Gujarati cooking. Traditionally Thepla is made with a mixture of gram flour and wheat flour, methi leaves and spices. Made with bajra (pearl millet), ...

Pearl millet, commonly known as bajra, has long been a winter staple in North India. For generations, people have relied on bajra roti to keep warm and stay energised during the colder months.