Add Yahoo as a preferred source to see more of our stories on Google. As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it ...

Here’s a terrific side dish to any fall meal. And since each squash half is a serving, it’s easy portion control, too. Plus, it couldn’t be any easier to make, and most of the cook time is hands-off.

Demetria White from White's Family Farm made Twice-Baked Acorn Squash with Kale and Sausage. (see recipe below) White's Family Farm will be participating in the Fall Harvest Fest, Saturday from ...

Cut a whole acorn squash in half through the stem end . Leave seeds in and face flat down to roast on a cookie sheet w/ edges. Pour onto pan 1/2 c. of water to help steam and cook the squash. Roast at ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. Winter squash is one of the few colorful vegetables ...

Place the squash, cut sides up, on a baking sheet. Sprinkle each piece with the honey, maple syrup or sugar. Divide the butter into 4 pieces and place 1 piece onto each quarter. Season with salt and ...

As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash (also ...