Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

Buttery, flaky puff pastry appetizers make even the simplest ingredients into an EXPERIENCE.

I prefer this dough to be slightly thicker than is usually called for to help maintain a puff shape. Once baked, cut the puff across the middle and fill each half for bite-size hors d’oeuvres or snip ...

Oysters and Asparagus, Strawberry Napoléon and Black Raspberry Jam Dartois Tart. Jacques shows Claudine how a single basic puff pastry dough can be turned into everything from hors d'oeuvres to ...

If you need a show-stopping dessert but only have 30 minutes to spare, these Easy Pistachio Cream Puffs are your new secret weapon. By using a clever ‘semi-homemade’ approach with frozen puff pastry ...

Because I used to be a pastry chef, the dessert recipes I make for the Post Magazine are near and dear to my heart. Here are three of my favourite pastry recipes that I’ve developed in the past year.

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...