Also known as “Baja steak,” the petite tender is a boneless, cylindrical portion of a beef shoulder clod — the same area from which the top-blade or flat-iron steak is taken — and shaped like a ...

Also known as “Baja steak”, the petite tender is a boneless, cylindrical portion of a beef shoulder clod — the same area from which the top-blade or flat-iron steak is taken — and shaped like a ...

The Grub Glossary is a weekly collection of foods, their definitions and where to find them. There are only so many ways to break down a beef. Or so you would think. After centuries of beef ...

New York magazine proclaimed it the new hanger. Is this a compliment? Hard to tell, especially when you consider ancestry. The hanger steak, a grainy beef cut that a flock of clever chefs nudged into ...

Aimee Blume / Special to The Courier & Press Chef Jeremiah Galey of the Hornet's Nest and Haub Haus is doing many interesting things with America's favorite red meat. This burger is more than an 8 ...

In the classic Western film "Red River," John Wayne stars as a rancher struggling to transport cattle from his Texas ranch to the railheads in Kansas where they would be shipped to the stockyards and ...

Cuts of beef at the grocery store. (The Associated Press) The Grub Glossary is a weekly collection of foods, their definitions and where to find them. There are only so many ways to break down a beef.