My son calls these "candy steaks" and devours them every time I make them. They are slightly sweet, sticky and tender and are always a hit with kids and adults alike. Technique tip: Cutting your beef ...

In a large bowl whisk together first 5 ingredients. Pour a little more than half the marinade into a large re-sealable plastic bag. Add beef. Seal bag and turn to coat. Refrigerate for up to 8 hours.

Food on a stick is always fun to eat. Not only is it reminiscent of summertime fairs and festivals, but it also makes a great snack for indoor game day watch parties when the weather gets cooler.

1 pound beef flank steak, thinly sliced against the grain into ¼-inch strips (about 16 strips total) 1. Combine sake, mirin, shoyu, 1 cup pineapple juice, sugar, garlic, carrot and scallion greens in ...

1. Preheat oven to 425°F. 2. Thread pieces on each skewer in this order: green bell pepper, onion, chicken, pineapple, beef, zucchini, mushroom, red bell pepper ...