Blanch the broccoli. Bring a large pot of water to a rolling boil and add the prepped broccoli. Boil for two to three minutes ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Buying vegetables in bulk is a good way to save ...

If you have a large freezer, freezing vegetables right from the garden or local farm stand may be easier and longer lasting than traditional storage methods. Most vegetables can be frozen quite easily ...

As social distancing and self-quarantining quickly become our new normal, many Americans are heeding advice to stock their home kitchens for the long haul. For most of us, trips to the grocery store ...

Whether you're a home gardener, a CSA-er or a farmers' market regular, it's easy to wind up with more irresistibly pristine, fresh-picked produce than your household can possibly consume in its peak ...

The original Roman gourmet Apicius got straight to the heart of the pleasure we derive from food when he said, "We eat first with our eyes" back in the first century A.D. A tremendous portion of food ...

Rain at the right time and cool weather is making for bountiful gardens, whether it be your own or produce that you buy at many of the local vegetable stands. While I am at the Elkhart County 4-H Fair ...

Imagine enjoying the freshness of garden vegetables even in the depths of winter. How is this possible? Gardeners can use the power of their home freezer to lock in summer freshness. Bridgette Brannon ...