Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This bread pudding can be prepared up to a day in advance and then baked the day you serve it. You can sub in any good quality bread for this recipe. Sohui Kim immigrated from Seoul, South Korea, to ...

Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...

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Hopefully, the only argument at your Thanksgiving table will be whether or not to stuff the turkey. We hold pretty firmly in the “stuffing on the side” camp — aka dressing. When the stuffing is cooked ...