These massive beef plate ribs (aka Dino Ribs) get the full corned beef treatment! I show you the entire process: making the brine, 2-week brining, trimming, seasoning, and smoking them on the pellet ...

Learn the history behind serving corned beef and cabbage on St. Patrick's Day including how this dish became an ...

Learn how much corned beef shrinks during the cooking process, as well as tips to preserve its size for a juicy, flavorful St ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...