Using an advanced imitation learning algorithm and camera perceptions, researchers with the Arkansas Agricultural Experiment Station have developed ChicGrasp, a dual-jaw robotic gripper with pinchers ...

The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

TUCKER, GA. — As part of the 2026 International Production & Processing Expo (IPPE), four researchers presented TECHTalk sessions, in which they detailed their findings from recently completed ...

Originally developed in response to labor shortages in poultry processing plants amid the COVID-19 pandemic, the ChicGrasp is now a robotics system capable of learning by imitatin ...

A new Meat Institute study finds meat and poultry processors contribute $57.3 billion to the U.S. economy and support nearly ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...

The applicant for a zoning permit who wanted to build a poultry processing center in the village of Stamford said he has ...

Discover how compression arm sleeves reduce worker fatigue and repetitive strain injuries in poultry processing plants, potentially cutting turnover rates and saving companies thousands.

In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.

Rainbow Poultry's growth strategy delivers impressive results with 11% revenue increase to ZAR8.79 billion and 81% EBITDA improvement in H1 2025. Learn more.