We all think we have the perfect burger recipe, but most are missing a key ingredient. Discover what can add creaminess ...

Onions might just be the unsung heroes of McDonald's burgers. If you've ever unwrapped a Big Mac, McDouble, or even a humble cheeseburger, you've definitely seen those tiny, soft, and slightly sweet ...

California’s best fried onion burgers aren’t trying to be fancy. They’re crispy, smashed, and so good locals keep skipping ...

Join Chef George as he explores the fascinating 102-year history of Fried Onion Burgers, a true classic of American fare.

FARGO — My baby brother was visiting us from Florida earlier this month, and he kept waxing on about the amazing bacon and onion burgers he buys at his local Publix grocery store. When my men heard ...

Preheat grill according to manufacturer’s directions. Remember it’s always best to have a hot side of the grill where the burgers will sit 1–2 minutes on each side, and then a cool side of the grill ...

Heat the butter and vegetable oil in a medium skillet over medium-low heat. Stir in the onions, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Cover and cook, stirring once, 10 minutes. Uncover, ...

It may not be the state's official meal, but the Oklahoma onion burger has put the Sooner State on the map. In fact, multiple celebs — from Alton Brown to Colin Farrell — have named various Oklahoma ...

Onion rings show up as the friendly co star, crisp on the outside and generous with the crunch. There is no homework necessary, no deep scroll, no nervous table calculus. The menu speaks in plain ...