The semolina dough for these hand-rolled noodles has a slightly higher ratio of water to flour, resulting in a tacky dough that rolls smoothly. If chilling the dough overnight, let it come to room ...

’Tis the season for entertaining. From family gatherings, to al fresco feasting with friends, dining out for all meals of the day, and just generally celebrating life with food. It's safe to say that ...

Pesto comes in many guises, from the bright-green basil version to this tomato-and-almond number hailing from the coast of Sicily. We’ve opted for handmade pasta, which is a bit of extra work, but has ...

Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked two experts for their insight.

While most of us think of the vibrant, basil-packed pesto Genovese as the only pesto, in Italy pesto refers to any sauce that’s been pestata, or pounded with a mortar and pestle. “Everybody knows and ...

When it comes to crab, it's often best to keep things simple. Here that means a flavoured oil, some breadcrumbs and herbs as the background notes. These little twists are best made the day before you ...

Open for lunch Tuesday – Friday and dinner seven days a week.

Tosca di Angelo, on the 102nd floor of The Ritz-Carlton, Hong Kong, frames southern Italian cooking against one of the world’s most dramatic skylines. The hotel’s Italian restaurant, which opened in ...