To celebrate its culinary history, Amesbury is holding a creton contest. Cretons are a classic French Canadian potted meat spread cooked at Christmas time and served on toast for breakfast.
Local Flavor: Recipes We Love has spotlighted plenty of cuisines since its inception in 2010. French-Canadian hasn’t been among them, though. Until now, that is. The recipe in question – Cretons des ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results