Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a tough ...

In times of trouble, shortages, or just sparse pantries, Depression-era desserts are there to make life a little bit sweeter. Recipes like Wacky Cake, Water Pie, and Tomato Soup Cake were born out of ...

Move over black pudding, full English breakfasts, and bangers and mash because today we’re diving deep into Canadian foods ...

The Canadian Food Focus organization notes the main ingredients — yellow split peas and pork — were easy to transport and store, making it a popular dish for French sailors and fur traders who began ...