A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...
(Mass Appeal) – Cookbook author and chef, Betty Rosbottom, is with us today to create a delicious and simple warm dessert that is absolutely perfect for these cool autumn nights. Warm Spiced Plums ...
Spiced with cinnamon and cloves and poached in red wine, these mulled plums need only a dollop of homemade custard Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph ...
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