Start by making the chip dough. You need to grate some butter into flour, cinnamon, and granulated sugar; when frying, the ...

1. Beat cream cheese and butter until smooth. 2. Add powdered sugar slowly. 3. Mix in cream and Torani syrup. 4. Beat until ...

Last year, I made two batches, one to take to a friend’s holiday party and the other for our REAL SIMPLE holiday shindig. In ...

Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Plus, what makes the best cannoli, from shell to filling. Boston is an eater’s kind of town. The oysters ...

If you’ve ever visited an Italian bakery, also called a pasticceria, then you’ve most likely seen cannoli front-and-center. This legendary Italian pastry is one of the most famous and iconic desserts ...

While the prizes are small, the true reward is the bragging rights – and the friendly prestige – that winners enjoy for the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Cannoli snobs may insist that the best versions of the tube-shaped sweets can only be found in ...