MONTGOMERY COUNTY, Va. (WRIC) — Have a cast iron pan at home? A Virginia Tech food scientist is both dispelling myths and validating tips passed down through time about cooking with them, seasoning ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Once you start cooking with one of these, you won’t look back. A vintage cast-iron skillet is a timeless kitchen tool that delivers unmatched heat retention and cooking performance. Look for maker’s ...

We may receive a commission on purchases made from links. Super-heavy and perfect for creating a remarkable sear, cast iron pans are a smart tool to have in your kitchen lineup. They come with quite a ...

The downright ancient technology remains versatile and effective in the kitchen, but it requires some extra care ...

One of the most compelling reasons everyone should own a cast iron skillet is that they're incredibly durable. Visit your neighborhood thrift shop or a yard sale and you'll probably find decades-old ...

In college, my mother gave me one of her old cast-iron skillets for my first apartment. Grateful for the freebie, I didn’t ask any questions—I assumed I could use it like any other skillet. Of course, ...