Rashida Holmes first tasted a buttery, almost scallion-pancake-like roti during a trip to Barbados when she was 10 years old, and while the bread can take many forms, that paratha-style, laminated, ...
St. John’s, Antigua—On the grounds of the luxurious Weatherills Estate, a quiet kind of magic unfolded beneath the veranda’s shade. Flour-dusted hands and warm smiles guided an intimate roti-making ...
Come one, come all to East Hollywood’s Caribbean roti shack ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. When the next step in chef Rashida Holmes’s cooking ...
Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...
The Italians have focaccia and ciabatta bread, the Jewish people have challah and matza, the Greeks have pita bread, the East Indians have naan and the list goes on and on. But, did you know that many ...
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