I LOVE carrot cake. Chock-full of grated carrots, pecans and coconut, it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over years of experimentation, I ...

As I’ve stated before (in my recipe for Boston cream pie and probably elsewhere too), I’m not much of a cake person. It’s pretty much chocolate cake or nothing for me. My husband, on the other hand, ...

Warmly spiced with a moist, tender crumb and a rich cream cheese frosting, a perfect carrot cake is a beautiful thing. But if you find that yours tends to be less than perfect, there's no need to feel ...

Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic. By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I’m ...

The belief is that carrot cakes are adapted from carrot puddings which have been around since maybe the late Middle Ages,” ...

Nov. 13 -- With just two weeks left before Thanksgiving day, the time has come to choose the dessert you'll serve on the big day. Emeril Lagasse shared a popular carrot cake recipe with Good Morning ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

For this creative bran muffin recipe, pastry chef Belinda Leong simply added wheat bran to her go-to carrot cake batter, then ...