Seasoning a cast-iron skillet properly is the best way to maintain the quality of your cookware over time. Typically, this is done by coating the pan with a thin layer of oil and ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Your cast-iron skillet is probably not being used to its full potential, and you're probably harming it without even knowing ...

Cast iron cookware is back. Or maybe it never left. If your head is filling with images of chuck wagons full of dangling pots amidst a herd of grazing cattle, well, cowboy, you've been on the range a ...

Avoiding moisture is key.

From copper to cast iron, we’ve got you covered with these expert-approved tips for cleaning antique cookware.

Add Yahoo as a preferred source to see more of our stories on Google. The night one of the most feared Olympians ever fought ...

Cast iron cookware has long been appreciated by professional chefs and home cooks alike for its excellent heat retention properties. It's also hard wearing and long lasting, with no fiddly bits to ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

It’s the key to her famous smash burgers.

Some of the first cookware used in the American Colonies was cast iron. The name Dutch oven has many possibilities of origin. We do know that the original casting of metals in a sand mold was done in ...