There are an estimated 10,000 catering companies operating in the United States. Because the catering industry is highly fragmented and no companies hold major shares of the market, small startups can ...

Catering is not just about preparing a generic menu and serving it to guests – it's about having a unique concept. Since catering isn't a regulated industry, just about anyone can start a catering ...

Catering is the restaurant industry's fastest-growing segment, but there's a catch: the gap between the brands striking gold and those left in the dust is widening at breakneck speed. Once treated as ...

Nabeel Alamgir is the CEO and Co-Founder of Lunchbox, a leading restaurant technology provider supporting over 5,000 locations nationwide. The shift in workplace dynamics catalyzed by the pandemic has ...

Flying Food Group is a national brand with 19 facilities, including SFO and LAX.

As the restaurant industry continues to climb out of the deep Covid sinkhole over the last three years, it is essential to note that technology has played a big part in its recovery. As more and more ...

BOSTON--(BUSINESS WIRE)--ezCater®, the world’s largest online catering marketplace, today announced that it has raised a $150 million Series D-1 investment round co-led by Lightspeed Venture Partners ...

LONDON--(BUSINESS WIRE)--The Global Catering Industry market will register an incremental spend of about $40 billion, growing at a CAGR of 4.00% during the five-year forecast period. A targeted ...

A Midstate man says country music legend Dolly Parton helped kick-start his catering business, taking him from a small time ...

When Tanya Gurrieri reached a passage in Matt and Ted Lee’s new book, "Hotbox: Inside Catering, the Food World’s Riskiest Business," detailing the multitude of allergy-related requests governing a ...