Celebrity chef Jason Santos recently celebrated the release of his new cookbook, “Citrus & Salt: Coastal Mexican Fare from ...

Add Yahoo as a preferred source to see more of our stories on Google. My apologies for not holding your hand first, bestie, but it’s highly likely that you’re undersalting your food. More often than ...

Chef and restaurateur Jason Santos joined The Rhode Show to introduce his new cookbook that brings the high-energy, ...

The world of pickles spans everything from classic dill and bread-and-butter slices to condiments like pickled red onions and atchara. Quick pickles, also known as refrigerator or vinegar pickles, are ...

Boston area restaurant Citrus & Salt opens its doors to the public, serving Baja inspired foods. PHOTO COURTESY CITRUS AND SALT Citrus & Salt, Chef Jason Santos’ newest culinary expedition, opened in ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

My apologies for not holding your hand first, bestie, but it’s highly likely that you’re undersalting your food. More often than not, us homecooks shy away from using enough salt out of fear that ...