Add Yahoo as a preferred source to see more of our stories on Google. PEOPLE stepped aboard Holland America Line's MS Eurodam as the Bravo series took its season 21 semifinalists away from Wisconsin ...

In The Dish With Kish video above, Michael joined Kristen Kish to put his own spin on a challenge from Top Chef Season 22. He made a decadent stunt-inspired dessert with coconut and chocolate mousses ...

Clare Reichenbach, Michael Mina, Kristen Kish, Tom Colicchio, and Gail Simmons sitting in front of a table that says "Top Chef" - Paul Cheney/Bravo When you work as a food writer, there is always some ...

Anthony Bourdain‘s legacy centered around cooking on and off television. He went from being an executive chef in Les Halles to being a TV personality in various food shows. He even became an author of ...

Ever wonder what goes into filming a season of Bravo's Top Chef? Lucky for you, the producers behind Bravo's culinary competition series are here to reveal all kinds of behind-the-scenes show and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Master chef and restaurateur Paul Liebrandt rates every fine dining scene from "The Bear" for realism. Liebrandt breaks down restaurant operations and management in the first season of "The Bear," ...

The behind-the-scenes photo of the trio shows them hard at work on the new season of the Bravo show. "Our judges and host are back in the Top Chef kitchen!" the caption for the photo, shared to the ...

The Memorial Day morning weather was seasonally miserable -- hot and humid with a chance of showers -- as the "Top Chef: New Orleans" production team gathered behind a mansion at 1231 Bourbon St. With ...

It's not a typical Monday on Main Street. Cables snake across the pavement; gaffer tape marks paths for crew members to follow in their skilled choreography. A cluster of production trucks line a back ...

When you work as a food writer, there is always some random opportunity to eat a four-course meal at a buzzy restaurant that may end up disappearing sooner than you think. Rarely does it happen that ...