In this video, we reveal a powerful outdoor cooking technique: roasting whole chickens under metal buckets over open coals.

The Historic Odessa Foundation hosted a colonial hearth-cooked dinner in the Collins-Sharp House, which dates back to the early 1700s.

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? · You build and manage the fire yourself—slower, more hands-on, and more rewarding. · ...