For the mash: Bring a large pot of salted water to boil on high heat. Add yuca; return to boil. (Adding more boiling water, if needed, to cover the yuca by at least 1 inch.) Reduce heat to medium; ...

4 large free, range corn-fed chicken breasts 6 large mashing potatoes 1 head of garlic 4 shallots Fresh thyme 100g butter 125ml double cream 1 carrot 2 sticks of celery 200ml red wine Salt and pepper ...

I recently had a small gathering of friends who all agreed that this is the best chicken marsala they’ve ever eaten. I used chicken breasts, sliced thin, and pounded with a mallet under parchment or ...

Yvonne Cobb is back in the kitchen with a dish to transform your Thursday night. Her breaded chicken breast is stuffed with delicious layers of fresh spinach, thin smoked ham and layers of garlic ...