Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good reason: It’s a flavor bomb, incredibly nuanced, ...

It’s their go-to for dipping sauces, stir fries, noodles, and more. Like many other Americans, I wholeheartedly jumped on the chili crisp bandwagon when the condiment became popular Stateside a few ...