Including a wok burner and a noodle strainer.

Taipei Chinese Kitchen’s story started in 2007 when Sara Gelsomino’s mother-in-law and her partner founded Taipei Chinese Kitchen. Sara and her husband, Romano, joined the family business in 2013, ...

Through the Refugee Response, the couple met local chef Doug Katz, who owns Amba and Zhug restaurants. He became a fan of Liu Fang’s cooking. He brought up the empty diner on Lee Road, which he owns, ...

‘The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition’ by Hannah Che (Potter, $35) Hannah Che gave up meat her junior year of college, learned how to make vegan ...

Taipei Chinese Kitchen borrows from its grocery store kiosk roots. The restaurant, emblazoned with a “Wok this Way” sign, recently opened at 100 Legacy Park Drive at Legacy Park in Mechanicsburg near ...