We didn’t observe Shabbat. Well, maybe once or twice. Or perhaps I should say, not formally. Yes, we sat down for dinner as a family. Delicious food was served and we talked about our days. But we ...

Here's the new description with the links and additional text removed: Easy Chinese Pepper Steak will quickly become a family favorite. This quick take-out fake-out dinner is ready in just 15 minutes!

1 ½ cups ½ inch-wide, 2-inch-long sweet onion strips 1 ¼ cups ½ inch-wide, 2-inch-long green bell pepper strips (about 1 large pepper) ...

This stir-fry -- a tasty mixture of steak, green peppers, fresh ginger and garlic --takes only minutes to make. Heat sesame oil in wok over high heat. When wok is smoking, add onion, green bell pepper ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

Trim fat from beef. Cut into thin strips about 1" x 2". Melt fat in pressure cooker. Add meat; cook over direct heat until browned, stirring frequently. Add onions, celery, garlic, salt, pepper, and ...