If you want to know about food in Beijing, Huo Ye is your man. When we meet, he takes me to a private club hidden in a nondescript office building and offers me a glass of his own branded cognac. He ...

Cha Cha Tang's Cantonese-style duck amps up the flavor by marinating the fowl overnight in Chinese five-spice, licorice root and ginger. After cooking, it's glazed with red vinegar. Stefano Giovannini ...

Hold the turkey; how about roasting a duck for this year’s Thanksgiving dinner instead? Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, ...

Ten months ago, a recipe for Chinese lacquered roast chicken from Lucky Peach 101 Easy Asian Recipes changed my life. The chicken is brilliant and simple, and impresses just about anyone lucky enough ...

While roast duck isn't exactly unheard of in the United States, it's not as common as chicken or beef. In China, duck's gamey flavor is more widely appreciated, and the poultry enjoys greater ...

BEIJING (Reuters) - Traditional Chinese roast duck chain Quanjude, which has already upset purists by changing its English name to "Quanjude Peking Roast Duck - Since 1864", has upset more with a plan ...

Watch recordings of recent KQED Live events. Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. For more than four decades, Hing Lung Company was one of the ...

There’s so much energy coursing through the Westfield Mall Santa Anita “Food Street” — beginning with the many joys of the dumplings and noodles at Din Tai Fung — that the presence of a pair of ...