How will you spend New Year’s Eve? We’ve decided to dress up, set a fancy table using our best crystal and china, order an appetizer and main course from a local restaurant, serve ourselves copious ...

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

Chocolate tortino with a white molten center—so so delicious—is a twist on the classic chocolate lava cake. It's all about ...

RICHMOND, Va. -- If you love “Nut-ella”, you'll be sure to love this creation. Cindy Kienzle, creator of the Hungry Monkey Baking Company stopped by the show to share her Chocolate Hazelnut Cake. For ...

Set rack in middle of oven and preheat to 350 degrees F. Grease 10-inch round pan, 2 inches deep, and line bottom with round of parchment or wax paper. Place chocolate in small bowl over hot water to ...

Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...

That’s a question asked in a 2001 Valentine’s Day story by Charity Ferreira, a former L.A. Times Test Kitchen intern who went on to become a pastry chef at Greens in San Francisco, staff writer of ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...