Preheat oven to 350F (180C). Spray a 9-inch square baking pan with cooking spray. Line pan with parchment paper, letting excess extend over sides of pan. Line a rimmed baking sheet with parchment ...

If you've ever perused the snack bar section of your local grocery store, you may have stumbled upon Bobo's Oat Bars and considered giving them a go. Bobo's bars have been known for packing healthy ...

These Raspberry Oatmeal Brownies are made with a chocolate brownie base, a thick raspberry jam layer, and topped with an oatmeal crumb topping. The buttery oat crumble topping provides the perfect ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CHEWY CHOCOLATE-OAT BARS Yield: 16 bars 1/2 cup semisweet chocolate chips 1/3 cup fat-free sweetened condensed milk Heat ...

These easy No-Bake Chocolate Peanut Butter Bars are salty-sweet, naturally vegan and gluten-free. Better yet, they’re made in just 15 minutes with only 7 ingredients! Plus, with 10 grams of protein ...

Preheat oven to 350°F, and grease an 8×8-inch square pan. To make the oat layer, beat butter and sugar, then add vanilla extract and eggs, followed by oats, flour, baking soda, baking powder, and salt ...

No sugar, no dairy, no gluten, no soy - no problem! Whims Delights are mini vegan candy bars that we've taste tested and ...

This month’s Snack Drop features peppermint almonds, sorghum-based “popcorn,” and festive gingersnaps. Welcome to Snack Drop, ...

“And what is so rare as a day in June? Then, if ever, come perfect days,” James Russell Lowell wrote, and I must agree. This summer month is almost faultless. Extra-long days filled with sitting on ...