Chocolate is one of the world’s most treasured foods, but behind its endearing taste lies a surprisingly complicated science. A new study from the University of Nottingham, published in Nature ...

It’s a velvety richness that melts in your mouth the moment you take a bite. Sweet and creamy, chocolate is a treat loved the world over, whether you’re enjoying squares of a chocolate bar, a fudgy ...

Lotte Wellfood is strengthening its product competitiveness by investing in facilities that enable integrated management of ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...