A clementine is a hybrid fruit, believed to be a cross between a mandarin and a sweet orange (as opposed to a bitter orange, also known as a Seville orange, a top pick for making marmalade).

From sweet navels to tangy grapefruits, North Shore Farms highlights the best citrus options for winter, bringing a burst of ...

A clementine is a variety of mandarin oranges, but they are not the same as what you buy in a can or fruit cup. Most canned mandarins are a variety called Satsuma, originally from Japan.

To prepare the clementines, remove the skin and pith using a sharp knife, following the contour of the fruit. Then slice each clementine across the middle horizontally to make 3 rounds each 5 ...

This has led to farmers throwing away large amounts of perfectly edible fruit and vegetables. Satsumas and clementines actually grow as green fruit to begin with, and the skin only turns to orange ...

You can use any kind of small citrus fruit for this cake. Place the clementines in a saucepan and cover with water. Bring to the boil and simmer gently for 20–30 minutes until tender.