Now here is what you would call a “hands-on” chef! From the ocean to the plate in a matter of minutes, as Chef Nurettin Aydoğan of the Club Liberté Casino in Seychelles is an avid fisherman. As ...
This latest evening out for senior members of the tourism leaders was “Food-fun-game.” “Food-fun-game” was the concept of the last tourism trade leaders last Sunday night at the Club Liberte. This ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results