Add Yahoo as a preferred source to see more of our stories on Google. As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of ...

This zucchini casserole is jam-packed with veggies and just enough chicken to make it an all-in-one meal. When zucchini is ...

Why zucchini now: Peak summer means gardens and markets are overflowing with fresh zucchini, making it the perfect time to ...

Zucchini can be absolutely delicious — when cooked right. If you have any experience cooking zucchini, you know it can be a little fussy. When it isn't cooked well, for example, it can turn out pretty ...

Why zucchini wins: Its mild flavor and versatility make zucchini perfect for both savory and sweet dishes, from pasta to brownies. Prep like a pro: Blot excess moisture, season smartly, and choose the ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Zucchini can be a “burden” — you plant a few seeds and then come August find yourself with dozens and dozens of summer squash and no new ideas for using them. You try to give them away, but almost ...

The local haul of zucchini is piling up and Vittorio Ambrogi, a cook at Shubie's Marketplace in Marblehead, knows how to elevate the unsung squash into a dish that just may have you breaking out into ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

Picture this: It’s a beautiful summer day and temperatures are soaring but turning on the oven sounds like the worst idea. So what’s for dinner? Ina Garten has the answer. The longtime Barefoot ...