Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...

Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

A cooked lobster on a plate of ice with butter and lemon. - YARUNIV Studio/Shutterstock Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. I have mixed feelings about lobster. When I worked at Mercer Kitchen in SoHo, we used to cook lobster tails in our brick pizza ...

In the mood for something fancy for dinner? You can make Lobster Thermidor - it's not too hard if you follow this recipe from Perry's Steakhouse! They shared it with us and even did a cool video to ...

This lobster roll is one of the Latitudes crowd-pleasers, though the recipe was born of necessity. "We were doing a prime rib dinner," Chef Chason Walsh says. "We had already decided that we're going ...

There's something about cooking lobster that can make even the most confident home cook pause for a beat. The ruby red shellfish has a fancy, white tablecloth reputation and is often reserved for ...