This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

The Utah Beef Council and Beef. It’s What’s For Dinner are sharing a comforting classic today, chopped steaks with mushroom and onion gravy made ...

In a large skillet, heat oil over medium-high heat. Add beef, and cook, turning once, until browned, 2 to 3 minutes per side. Transfer to a plate. Cover and cook on high for 4 to 5 hours or low for 7 ...

Simmer longer for better texture. If you want tender, fall-apart beef and a richer broth, extend the cook time and consider ...