Canned fish is having a moment. Here's what a dietitian and chef want women in midlife to know before opening a tin.

Sardines with sweet piquillo peppers. Albacore tuna with Spanish lemon. Trout in curry sauce. From restaurant menus to TikTok reels and subreddits, tinned fish are seemingly everywhere these days, and ...

Tinned fish is shelf stable and packed with flavor, so it makes a fantastic base for so many meals, like a pasta you’re throwing together on a weeknight or a satisfying steak dinner you’re serving on ...

Plus, whether it stacks up nutritionally against fresh fish.

They look like book covers, so appealing you think you want to read every one. Colorful, splashy, graphic, bright, fresh. But what I'm focused on here are the labels on tins of fish from all over the ...

These tinned fish hand rolls are endlessly customizable, and they have so much richness that you might not expect. Cook up some sushi rice and give it a little brightness and spunk by stirring in rice ...

Sardines are having an unlikely glow-up. Once relegated to the back of the kitchen cupboard, tinned fish is now being piled on toast, served on ‘seacuterie’ boards and eaten straight from the tin by ...

To eat tinned fish for innumerable days and nights in a row, as I have, is to undergo sensory overload. There’s the jiggly ...

Tinned fish is growing in popularity in the U.S. as a healthful, convenient and affordable food option. Tinned fish is a good source of protein and Omega-3 fatty acids, but consumers should be mindful ...