Coriander, or cilantro is one of the most frequently used herbs in a typical Indian kitchen. Known for its fresh aroma and versatile uses, it’s easy to often run out of coriander leaves. But if you ...

Cilantro is ready to harvest when it reaches 6 to 8 inches tall and has a few pairs of true leaves. This can be as early as four weeks after planting for some varieties. Don’t harvest cilantro that is ...

Five things to do in the garden this week: Herbs: Vietnamese coriander (Persicaria odorata) has a taste somewhere between cilantro, mint, lemon, and pepper. Altogether, the flavor is bold and smoky as ...