Add Yahoo as a preferred source to see more of our stories on Google. Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad.

Fresh summer corn is absolutely irresistible, with its crunchy pop and intense flavor. Peak-season cobs are nowhere near as starchy as their winter counterparts, but juicy and almost candy-sweet. That ...

Take an ear of grilled corn, slather it with a tangy, spicy mayo dip with cilantro and chili powder, and you’ve got elotes, otherwise known as Mexican street corn. Cut the corn kernels from the cob ...

Reese is a born-and-bred Southern girl, so I had high hopes for her family's corn salad. With roots in Georgia, Tennessee, and Louisiana, I expected it to include Southern ingredients like mayonnaise, ...

1) Begin by preparing the corn. Remove the husks and silk from the ears of corn. Boil the corn and let it cool. Once cooled, grill the cooked corn slightly to give it a charred flavor. Hold each ear ...

When I was a little girl in Casablanca, I loved eating the grilled corn on the cob from the Arab street vendor. He would have many ears of corn sitting on a pile of glowing charcoals. Using a giant ...

This Tomato and Roasted Corn Salad is fresh, colorful, and bursting with flavor. It’s the kind of easy side dish that feels special enough for guests but is simple enough for busy weeknights. With ...

Cooking on the fly can be tough. The key to success, says food writer extraordinaire Mark Bittman, is to cook smarter. In an updated version of his "How to Cook Everything Fast" cookbook, out now the ...

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...

One of my family’s favorite dishes -- the only one my just-graduating grown-up daughter has mentioned making in her own kitchen -- is a rice, corn and bean salad, improvised one summer a few years ago ...

Forget boring, bland pasta salad that’s nothing but a vehicle for too much mayonnaise. The bright and tangy flavors of Mexican-style “street corn” add a fun twist to this summer party-ready version.

Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad. Whether you cook your cobs on the stove or on the grill, corn’s neutral ...