With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

Add Yahoo as a preferred source to see more of our stories on Google. Buttermilk serves to add both flavour and texture to this delicious bake - Haarala Hamilton Apricot upside-down cake is one of my ...

• Martha Stewart's Italian Cornmeal Cake calls for almond flour, cornmeal, sugar, all-purpose flour, and butter. • The cake has a dense, shortbread-like texture with a hint of sweetness. • The dough ...

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in ...

This cake has everything -- earthy flavor, a rich golden color and an unexpected crunch on the tongue particularly when made with coarsely ground cornmeal or polenta. A punchy, concentrated Chardonnay ...

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients. • Martha Stewart's Italian Cornmeal Cake calls for almond flour, cornmeal, ...