There is a charming appeal to spotlessly festooned cakes or a delightful batch of cupcakes. The creative ingenuity and artistry poured into the creation of these delectable treats possess the ...

Watch a simple cupcake transform into a colorful dessert masterpiece topped with a mini glazed donut, silky buttercream, ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

I'm decorating a festive mini tray cake to look just like a Christmas present, using bright holiday colors, a piped buttercream 'ribbon,' sprinkles, edible glitter, and a handmade fondant bow. In this ...

Baking is essentially chemistry. There are rules. The science of starches, acids, sugars and proteins is specific and unforgiving. Decorating, though? That’s a different story. “Mostly the decorating ...