Looks like the Le Fooding organizers weren’t the only ones with bi-coastal domination on their minds: the International Culinary Center – better known in these parts as the French Culinary Institute – ...

Classes will be available to study wine, mixology and plant-based culinary arts. The Institute of Culinary Education (ICE) has announced new programming at its Los Angeles campus. For the first time, ...

SAN DIEGO — The California Culinary Arts Institute has been giving an education in the culinary industry since 2021, but it was the opening of the Bistro last month that caught my eye and I had to ...

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Thomas Bensel serves as managing director of The Culinary Institute of America’s California campuses, a role he has held for nearly a dozen years. His responsibilities include overseeing all aspects ...