Dhal, the benevolent soupy lentil dish, can refer to both the food and the pulse. It is a dish of boiled, spiced lentils and in some cases they break down into a soup; in others, they remain more or ...

Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

Dhal has always been one of my favourite dishes. I especially like it simply – with rice and achar. Like many of you, I grew up eating dhal made primarily of yellow split peas. However, more than a ...

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Place a large saucepan over medium-high heat. Add the oil and swirl to coat the base. Add the ...

Curries are a playground for spices. Here the chana dhal provides a neutral backdrop to let them play and sing to mellow perfection. Credit: Murdoch Books Rinse the chana dhal and put in a large pot ...