Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

This creamy dill pickle soup is loaded with dill pickles, potatoes, and cannellini beans for the perfectly smooth texture with tangy flair.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dill isn’t something you generally use in ...

This week's Taste of the Past celebrates fresh dill, drawing from an Aug. 13, 1980 story that drew upon Twin Cities chefs for recipes utilizing the delicate herb. The following recipes -- which are ...

Dill, with fluffy, feathery green fronds that taste bright and a bit grassy, is often used as a garnish, but has potential far beyond. If you find yourself with a big bunch of it, you may be stumped.

Creating a dill seed-infused oil is an easy way to add flavor to salads and roasted vegetables. Just heat olive oil gently ...

To my mind, dill is the forgotten herb. I mean that literally. Whenever we plant it in the garden, I forget all about it until it bolts and has to be cut down. I don’t know why this is. I like dill.

When a small amount of fresh dill is added to things like crunchy salads, salad dressings, and comforting soups, the dish is instantly brightened with its herby freshness. A little goes a long way for ...