Add Yahoo as a preferred source to see more of our stories on Google. Dolmas are stuffed grape leaves. The Merriam-Webster definition of dolma is quite straightforward: a stuffed grape leaf or ...

Dolmas, or stuffed grape leaves, have a long and rich history throughout the Mediterranean region. The word itself means “something stuffed” in Turkish. During the Ottoman period, they were served in ...

Mireille Pavez reaches into the thick grape vine that grows in her garden, looking for just the right size leaves. “These are too big,” she says, tossing them on the ground. When she has found the ...

After reading any number of recipes for stuffed grape leaves, variously known as dolmas or dolmades depending on which side of the Aegean you live on, I came to the conclusion that really anything ...

Mix all ingredients well and let chill for 2 hours. Cut stems off of leaves, place shiny side down. Fill each leaf and roll with 3 T of filling. Pack into a pan in a single layer. Place plate on top ...

1 tablespoon tomato paste 1 cup cold water Full-fat, strained plain yogurt, to serve ...