Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...
San Francisco restaurant Dosa says they’ve been planning to move to a ghost kitchen model since long before the coronavirus crisis hit. Anjan and Emily Mitra, the co-owners of highly regarded South ...
Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...
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Viral Jaipur dosa video sparks debate over street food, hygiene and 'authentic' rava dosa
A viral video showing a Jaipur street vendor making crispy rava dosa sparked a heated online debate after a social media user ...
Leda Scheintaub and Nash Patel have a lofty goal: to make dosa a household name in the United States. To start, the Brattleboro couple are staying close to home, selling their South Indian ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Masala dosa bites are made by stuffing potato masala in dosa batter and cooking in an appe pan They have a soft, fluffy interior with a lightly crisp exterior, resembling the classic masala dosa ...
Dosa is one of India’s most loved dishes, enjoyed across the world for its crispy texture and comforting taste. But unlike ...
Dosa Corner opened a month or two ago in the much beloved AL’s Place location. Its sister restaurant, Aaha Indian Cuisine on 17th Street, opened in 2022, so between the two of them they’ve got your ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
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